Ancient fishing and fish processing in the Black Sea region

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Ancient fishing and fish processing in the Black Sea region

Bekker-Nielsen, Tønnes

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Κατηγορίες:

History - European History

Έτος:

2006

Εκδότης:

Aarhus University Press

Γλώσσα:

english

ISBN 10:

8779349250

ISBN 13:

9788779349254

Σειρές:

Black Sea studies 2

Αρχείο:

PDF, 17.75 MB

IPFS:

,

english, 2006

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Ίσως σας ενδιαφέρει

Curtis — Garum and Salsamenta: Production and Commerce in Materia Medica

Valeriya Kozlovskaya — The Northern Black Sea in Antiquity: Networks, Connectivity, and Cultural Interactions

Bekker-Nielsen, Tønnes. — Ancient Fishing and Fish Processing in the Black Sea Region

Sally Grainger; — The Story of Garum

Sally Grainger — The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Sally Grainger — The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Robert Irvin Curtis — Ancient food technology

Chloë N. Duckworth (editor), Andrew Wilson (editor) — Recycling and Reuse in the Roman Economy

Annalisa Marzano — Harvesting the Sea: The Exploitation of Marine Resources in the Roman Mediterranean

Z. Archibald — Hellenistic Economies

Caroline Cheung — Dolia: The Containers That Made Rome an Empire of Wine

J.C. Edmondson — Two Industries in Roman Lusitania: Mining and Garum Production

Cécile Morrisson — Trade and Markets in Byzantium

Valeriya Kozlovskaya (ed.) — The Northern Black Sea in Antiquity: Networks, Connectivity, and Cultural Interactions

Sally Grainger — The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

C. Carreras R. Morais — The Western Roman Atlantic Façade: A Study of the Economy and Trade in the Mar Exterior from the Republic to the Principate

Gocha R. Tsetskhladze (editor), Sumer Atasoy (editor), A. Avram (editor), Şevket Donmez (editor), James Hargrave (editor) — The Bosporus: Gateway Between the Ancient West and East (1st Millennium BC-5th Century AD) : Proceedings of the Fourth International Congress on Black Sea Antiquities, Istanbul, 14th-18th September 2009

Chevalier, Alexandre;Marinova, Elena;Peña-Chocarro, Leonor — Plants and People: Choices and Diversity Through Time

Athena Trakadas — Fish-salting in the Northwest Maghreb in Antiquity: A Gazetteer of Sites and Resources

David Wallace-Hare (editor) — New Approaches to the Archaeology of Beekeeping

Darío Bernal-Casasola, Michel Bonifay, Alessandra Pecci, Alessandra Pecci, Victoria Leitch — Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris): Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5-7 October 2015)

Joanita Vroom (editor) — Feeding the Byzantine City: The Archaeology of Consumption in the Eastern Mediterranean Ca. 500-1500

Tonnes Bekker-Nielsen — Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies)

Tønnes Bekker-Nielsen — Ancient fishing and fish processing in the Black Sea region

Robert I. Curtis — Garum and Salsamenta: Production and Commerce in Materia Medica

Robert I. Curtis — Ancient Food Technology (Technology and Change in History)

R F Docter (editor), E Gubel (editor), V Martinez Hahnmuller (editor), A Perugini (editor) — Amphorae in the Phoenician-Punic World: The State of the Art

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